At the foot of one of the world’s most iconic mountains, the Matterhorn, lies this globally-renown village of Zermatt. With its picturesque alpine streets, unparalleled night-life, amazing on and off-piste restaurants and its natural surroundings, Zermatt is the ultimate alpine destination. Nestled within protective mountainsides, this car-free destination values the environment and well-being. Never far from the mountain peaks, visitors and residents alike enjoy pedestrian access to over 50 ski lifts accessible throughout this thriving international town. Boasting over 360km of marked runs with pistes attaining 3’883m in altitude, the region is one of few who offer year-round skiing. Also known for a variety of cultural events including the annual Zermatt Unplugged music festival and the Swiss Food Festival to mention only a few, four-season destination thrives year-round with its exceptional dinning, shopping, outdoor sports, and culture. Zermatt is a destination and a lifestyle for a privileged few.
Having developed some of the most exceptional real estate projects in Zermatt and Gstaad, Mario Julen’s dedication and energy towards his work is highly evident throughout his practices. As an alpinist, mountain guide and hotelier, he combines expert knowledge and experience with a conscientious approach to business including the long-term sustainable development of mountain resorts like Zermatt.
After spending 20 years managing his various companies in the music industry, Florian Steiger founded Steiger&Cie in order to leverage his passion for the Swiss Alps and create an expertise developing some of the most coveted real estate properties in Zermatt, Verbier & Crans-Montana. Beyond property knowledge he is a seasoned and extremely well-connected adviser for any project in the finest alpine resorts where he has been hiking and skiing since childhood.
After graduating from the renown Ecole hôtelière de Lausanne, Oliver began his career with Hyatt Hotels & Resorts before returning to his beloved Saanenland region where he opened and operated several restaurants and bars with friends. After his foray as a restauranteur he relocated to Zermatt where he would expand his service experience in dealing with a discerning clientele within the realm of luxury real estate. Oliver remains in Zermatt where he enjoys the international environment.